Alcohol: The ‘Black Death’ Plague of Our Times
21 Feb
Ethyl alcohol’ or ‘ethanol’ is the principle ‘chemical’ within an alcohol drink that causes the impact upon the body and brain to produce the feeling of being ‘drunk’, and which causes the damage to the brain of a developing foetus within the mother’s womb. It is this chemical/poison which the European throughout thousands of years began to develop a resistance to which has limited the damage to their bodies, and to their off-spring who now occupy North America. Nonetheless, the damage we see today to a person’s body as the result of chronic drinking is startling but would be far greater if those bodies did not develop some ‘adaption factor’ through genetic strengthening of the body by inter-generational usage.
On this note, insert the Aboriginal body which never consumed alcohol until the European came to North America. They had no immune system build up to the ethanol; much as they had no immune system familiarity to the ‘Small Pox’ or ‘Flu’ virus which proceeded to decimate the First nation population in epidemic like fashion within short order. They of course, after exposure to the virus’s, did build a resistance to them within their immune system similar to the European who brought it with them. Unfortunately, the same can not be said to the alcohol epidemic now running plague like throughout the First Nations of North America as thousands of years will be needed to build the same resistance to the poison within alcohol – and the damage to the Aboriginal body is horrendous. (more…)




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